“ Me and my boyfriend both are happy for our meal. The soy braised chicken is tender and tasty. I also really like the stir fry egg and bitter melon. Finishing off with the preserved egg and coriander fish fillet soup. Service is Hong Kong style so we have no expectation anyway. However it comes efficient and non-nonsense. ”

“ Glad our friends told us about this spot that’s open til 3am! Tried the garlic steamed chicken, sweet & sour pork, anchovy fried rice, and banana pudding — all were so good! They have an extensive menu and large seating area, so it’s good for big groups. We’ll be back to try their other menu items. Waiting time for food can be long so best to order fast. 10% surcharge on weekends and public holidays ”

“ Loved this Chinese street food spot! Great variety of dishes and reasonable prices. What’s really thoughtful is that you can choose your preferred oil level, saltiness, and whether you want it spicy or not such a considerate restaurant! I’ll definitely bring my family back again. Just a heads-up: it gets super busy, so I’d recommend going outside of peak hours if you can. They’re open until 3am ！Probably one of the rare places in Rhodes where you can get a proper late-night meal! ”

“ Love the set up of this place. Reminds of the 'dai pa dong' in HK. The congee and the fried dough sticks were the best that I've ever tasted. Every other dish were really tasty as well. The service is like Hong Kong as well, not the most friendly and very rushed lol ”

“ Wait times are long, even if you’re one of the first at the restaurant. Come here if you’re after the authentic hk experience. The dishes and the service (with a side of attitude). Dishes are well seasoned and cook reasonably well. They have a good variety of dishes you won’t find at many other restaurants. Serving size and price is also pretty decent. ”

“ Chan Kun Kee is a Hong Kong Dai Pai Dong (Street) style restaurant in Rhodes. The whole venue and decor really reminds me of classic HK casual restaurants. It’s a busy and large place that’s bustling. The menu offers a vast range of classic Cantonese/HK dishes that you won’t find at other restaurants. Our favourite dish would’ve been the stir fried wasabi pork chop and started egg yolk fried prawns. Everything was flavourful and paired well with white rice. They also have a range of classic HK drinks and Chinese style desserts. The service was average, with the attitude for the staff being slightly off putting. But overall, I’d recommended a visit for the tasty food and classic vibes. ”